A commercial kitchen gives your business the power, space, and efficiency you need to operate at a high level. Restaurants, cafes, bakeries, and other foodservice operations rely on professional-grade appliances, durable stainless steel work areas, strong ventilation systems, and layouts that support a smooth workflow. At NYC Kitchen & Bath, we build kitchens that help your team move faster, stay organized, and work safely.
Our team guides you through every step of the renovation, whether you need a heavy-duty cooking line, custom cabinetry designed around specialized equipment, high-performance surfaces that handle constant use, or a full reconfiguration of the kitchen layout. With years of experience upgrading commercial spaces across New York City and the Tri-State Area, we understand what foodservice businesses need to run efficiently from day one.
We manage projects of all sizes with a full in-house team that includes architects, engineers, and interior designers. Their combined expertise allows us to design and build commercial kitchens that match your operational goals and support a reliable, professional-grade workflow.

Every kitchen renovation project is different as the client will have specific desired results and expectations to be met. But the average renovation can take between six to eight weeks based on the size and complexity of the job. We will provide you with a timeline of the work to be performed and deadlines for each phase of the process.
Most kitchen renovation projects do require permits and inspections, particularly for jobs where electrical and plumbing systems are to be upgraded or replaced. Our team will obtain permits and schedule inspections that are required for completing your kitchen renovation.
We guide you through every stage of creating your commercial kitchen, from the first design concepts to the final installation. You can visit our 10,000 square foot showroom to explore premium materials that stand up to high heat and heavy use, custom cabinetry built for larger appliances, commercial-inspired fixtures, durable surfaces, and professional-grade appliances. Every sample and display helps you shape a kitchen that delivers power and efficiency to your business.

Your commercial kitchen renovation starts with a focused design phase that usually takes one to two weeks, depending on the scope of your project and how clear your vision is. Whether you already know the layout you want or need help planning a kitchen that supports commercial-grade appliances, strong ventilation, and durable surfaces, we guide you through every decision.
You work directly with one dedicated project manager from start to finish. No juggling multiple contractors or departments. Our in-house team keeps the process streamlined and helps manage costs while delivering the high-quality materials and craftsmanship your business deserves.
If you’re still exploring ideas, our showroom offers plenty of inspiration. You can browse stainless steel finishes, heavy-duty fixtures, commercial-style appliances, and custom storage options that support the way you cook.
Your project manager tracks every detail, so when you want to adjust materials or refine the layout, you always have one point of contact ready to help shape your new kitchen.
Once your design is set, we prepare a full 3D rendering that shows exactly how your commercial kitchen will look and function. This includes your professional-grade appliances, upgraded ventilation, durable surfaces, custom cabinetry, and any high-capacity storage you’ve chosen. The rendering helps you visualize the final result before construction begins.


Your commercial kitchen comes with strong protection at every level. NYC Kitchen & Bath provides a one-year warranty on all labor, and the materials and appliances you choose each carry their own manufacturer’s warranties. Many commercial-grade fixtures and surfaces offer five years or more of coverage against defects, and some products include lifetime protection for as long as you own them.
The following are some of the most common questions we get from our customers. Please read these FAQs to get a better idea of what’s in store for you before and after your brand-new kitchen is finished and ready to become the heart of your business.
Every kitchen renovation project is different as the client will have specific desired results and expectations to be met. But the average renovation can take between six to eight weeks based on the size and complexity of the job. We will provide you with a timeline of the work to be performed and deadlines for each phase of the process.
Most kitchen renovation projects do require permits and inspections, particularly for jobs where electrical and plumbing systems are to be upgraded or replaced. Our team will obtain permits and schedule inspections that are required for completing your kitchen renovation.
Every commercial kitchen renovation varies because each business has its own operational goals, equipment needs, and workflow requirements. Most projects take six to eight weeks, depending on the size of the existing space and the complexity of the kitchen remodel. At the start, we give you a full timeline outlining each phase of the entire project so your team can plan around construction.
Yes. A commercial kitchen involves upgraded kitchen equipment, stronger ventilation systems, and extensive plumbing or electrical work. These require permits and inspections. Our team manages all approvals, meets local health requirements, and follows the health code standards that apply to commercial foodservice spaces.
Some businesses continue limited operations during a commercial kitchen renovation, while others choose to pause service. It depends on the scale of the project, safety requirements, and the condition of the existing space. We coordinate schedules to minimize downtime and help you plan around any periods when the kitchen must be fully closed.
Yes. We offer energy-efficient appliances, durable surfaces, and sustainable materials when available. If eco-friendly options matter to your business, we include them in your kitchen plan so you can upgrade to a modern design that supports your operational goals and long-term efficiency.
A well-planned commercial kitchen often strengthens day-to-day workflow, improves employee efficiency, and supports higher production output. When you upgrade the space with thoughtful commercial kitchen design, custom solutions, and improved lighting fixtures, you create a more reliable environment for food preparation and a smoother dining experience for your customers. For property owners, a modern commercial kitchen can also increase the value of the space. Whether you plan to expand, sell, or operate more effectively, the investment supports your business for years to come.